About AYR Water
CHANGING THE WAY HOSPITALITY SERVES WATER.
AYR Water designs, supplies and supports on-site water systems for hotels and restaurants across Indonesia—producing purified still, chilled and sparkling water directly where it is served.
Better than bottled water
AYR Water provides a practical alternative to externally supplied bottled water for hospitality. By treating and preparing still, chilled and sparkling water directly at the property, hotels and restaurants can reduce bottled-water purchasing, deliveries, storage and packaging while maintaining a premium guest experience.
Our mission
To help hospitality businesses replace dependence on externally bottled water with reliable on-site water systems that improve operations, guest experience and environmental performance.
Our vision
To make on-site water production the standard for premium hospitality in Indonesia and across the region.
Why AYR Water exists
Water shouldn’t need to travel to a hotel in a bottle.
AYR Water was built around a simple hospitality problem: hotels and restaurants repeatedly purchase, transport, store, chill and dispose of bottled water, even when premium drinking water can be professionally treated and prepared on-site.
We provide the complete water operation—not just the equipment. By combining water treatment, chilling, carbonation, dispensing and reusable bottling with installation, commissioning, preventive maintenance and technical support, AYR Water delivers systems configured around each property’s needs and designed for reliable daily service.
What sets us apart
We understand hospitality operations.
Water service must work for the people serving guests, not just for the equipment supplying it. AYR Water considers the realities of each property—from available space and service workflows to water quality, operational reliability and the guest experience.
Our role extends beyond supplying equipment. We help hospitality teams establish and maintain a practical on-site water operation, with one accountable partner from planning through daily use. For food and beverage teams, this also supports more sustainable service practices without compromising commercial priorities or the guest experience.
Industry membership
AYR Water® is a Green Pal Member of Eco Tourism Bali and is listed in its supplier directory. Through on-site water production and reusable glass bottling, AYR supports waste reduction and reuse, consistent with UN Sustainable Development Goal 12: Responsible Consumption and Production.
AYR Water® is also a member of the Bali Restaurant & Café Association (BRCA).
AYR Water name and logo
The AYR Water name reflects Indonesia’s linguistic heritage. In 1972, Indonesia adopted a new spelling system that changed Ayer, the traditional Indonesian word for water, to Air.
AYR draws inspiration from the original Ayer, creating a contemporary identity with a connection to Indonesia’s past.
AYR represents a modern evolution of that heritage—combining respect for where we come from with a better way to produce and serve water in hospitality.
See how AYR Water could work for your operation.
We’ll assess your current water service, operational requirements and opportunities to reduce bottled-water dependency.