AYR Water® helps restaurants serve premium still, chilled and sparkling water directly from their own premises, with systems designed around professional hospitality operations. On-site water service also supports more sustainable food and beverage practices by reducing reliance on externally supplied bottled water and disposable packaging.
Why AYR Water for Restaurants?
AYR Water can be configured around the commercial, operational and guest-experience priorities of the restaurant.
See how a high-end Italian restaurant replaced externally supplied bottled water with an on-site still and sparkling water model.
For chef-led restaurants, water can follow the same thinking applied to ingredients: provenance, locality, quality and presentation.
AYR Water’s advanced on-site filtration and bottling system lets businesses deliver premium-quality, chilled still and sparkling water directly from their own water source, exactly when needed.
AYR specifies the treatment configuration after assessing the property’s incoming water and intended application. Depending on site conditions, the configuration may include prefiltration, activated carbon, micro- or ultrafiltration, reverse osmosis or other appropriate treatment stages. The commissioned system is designed to produce treated water suitable for the agreed hospitality application, with the final taste profile influenced by the incoming water and selected treatment configuration.
AYR reusable glass bottles are designed for repeated hospitality use and cleaning through an appropriate commercial bottle-washing or dishwasher process.
AYR Water combines professional water treatment, chilling, carbonation and dispensing equipment in configurations designed around each property’s incoming water and operating requirements. Treatment stages are selected to address the verified characteristics of the incoming water and the applicable drinking-water requirements. The final water profile depends on the source water, treatment configuration, commissioning (testing and preparing the installed system for use) and ongoing operation.
After treatment, water can be chilled and carbonated on demand before being filled into reusable glass bottles for service.
We’ll assess your current water service, operational requirements and opportunities to reduce bottled-water dependency.
