Water Economics
How On-Site Water Purification and Bottling Solutions Elevate Your Hotel’s KPIs
Explore how on-site purification and bottling relate to hotel costs, operations and sustainability objectives.
Resources for hospitality leaders
Practical guidance for better hospitality water service.
Water quality, hygiene, cost control, guest experience and sustainability—written for hotels, restaurants and hospitality groups.
Start here
Perspectives and practical examples for your next water-service decision.
Water Economics
Explore how on-site purification and bottling relate to hotel costs, operations and sustainability objectives.
Sustainability & ESG
A perspective on water’s footprint and opportunities to reconsider everyday hospitality water service.
Case Studies & Proof
See the AMICI Bali water program and its presentation within the restaurant.
Explore by topic
Understand bottled-water costs, service fees and restaurant margin opportunities.
Water Economics
Explore how on-site purification and bottling relate to hotel costs, operations and sustainability objectives.
Water Economics
Model your bottled-water purchasing costs and potential water-service margins using your own operating figures.
Water Economics
Explore bespoke Naturale and Frizzante service for Italian restaurants.
Put your own numbers to work
Review your current purchasing costs, water volume and margin opportunity. Your final AYR configuration and service fee are defined after a Site Assessment.
Explore by topic
Explore source assessment, purification and the practical controls behind on-site water service.
Water Quality & Safety
A practical guide to drinking water, clean water, kitchen hygiene, food-contact surfaces and water-quality control for Indonesian hotels and restaurants.
Water Quality & Safety
NSF, WRAS, equipment and filtration standards, independent water testing and Indonesian drinking-water requirements—explained by scope.
Water Quality & Safety
Follow the on-site water journey: connect, purify, prepare and serve, with service and support throughout.
Explore by topic
Plan water service for restaurants, guest rooms and hospitality operations.
Hospitality Service Design
Explore the operational approach to reusable bottled water for hotel guest rooms.
Hospitality Service Design
Explore bespoke Naturale and Frizzante service for Italian restaurants.
Hospitality Service Design
Align water service with a restaurant’s approach to local sourcing and conscious hospitality.
Explore by topic
Examine reuse, bottled-water dependency and the role of water in hospitality sustainability.
Sustainability & ESG
A perspective on water’s footprint and opportunities to reconsider everyday hospitality water service.
Sustainability & ESG
Floris Graziosi discusses awareness of water as a natural resource.
Sustainability & ESG
Explore AYR Water’s approach to on-site water service and reusable bottles.
Sustainability & ESG
AYR Water’s participation in the Ubud Food Festival 2024 and its sustainability discussion.
Explore by topic
See how an on-site water program is experienced in a working restaurant.
Case Studies & Proof
See the AMICI Bali water program and its presentation within the restaurant.
Practical answers
Use the AYR Water FAQ for concise answers on commercial models, water quality, installation, service, maintenance and hospitality applications.
From AYR Water
Announcements from the AYR Water team.
Company Update
An earlier company announcement introducing the AYR Water website.