THE CHALLENGE

Why transport bottled water when you can produce it on-site?

Conventional premium bottled water requires recurring procurement, transport, deliveries, storage, inventory handling and packaging management before a single bottle reaches the guest. For high-volume hospitality operations, this creates an entire supply chain around a product consumed every day.

Procurement

Recurring purchasing, supplier coordination and stock management.

Logistics

Regular deliveries, transport movements and receiving requirements.

Storage

Bottled inventory occupies valuable back-of-house space before it reaches the guest.

Packaging

Single-use and returnable packaging still requires handling, collection, storage and onward processing.

THE AYR SOLUTION

Produce premium water where your guests consume it.

AYR Water replaces conventional bottled-water logistics with an on-site hospitality water system. Water is purified, chilled and carbonated at the property, filled into reusable branded glass bottles and served directly to the guest.

1. Purify on-site

Water is treated through a professionally configured purification system selected for the property’s incoming water conditions and operational requirements.

2. Chill and carbonate

The system provides chilled still and sparkling water on demand, integrated directly into the restaurant or hotel workflow.

3. Bottle for service

Staff fill reusable glass bottles on-site, creating a consistent premium presentation without depending on externally delivered bottled water.

4. Serve directly to the guest

The finished water moves directly from the property’s own production point into hospitality service — from bar or kitchen to the guest table.

Existing water supply → AYR purification → chilling & carbonation → reusable bottle → guest

THE AMICI RESULT

A premium water experience without the conventional bottled-water supply chain.

At Amici Bali, the AYR Water system enables the restaurant to produce still, chilled and sparkling water on-site and present it in customised reusable glass bottles designed for table service.

Premium presentation

Customised reusable glass bottles create a consistent presentation aligned with the restaurant environment and guest experience.

Integrated operations

Water production becomes part of the restaurant workflow rather than a separate bottled-water procurement and delivery process.

Still, chilled and sparkling on demand

Staff can prepare the required water format directly at the point of service according to guest demand.

Reduced bottled-water logistics

On-site production reduces dependence on recurring deliveries, bottled inventory and associated back-of-house handling.

Supported by AYR Water

The installation is supported through AYR Water’s technical service, preventive maintenance and water-quality monitoring programme.

THE GUEST EXPERIENCE

The technology disappears. The experience remains.

For the guest, the result is simple: premium water arrives at the table as a natural part of the dining experience. Behind that presentation, AYR Water replaces much of the conventional bottled-water handling with an on-site production model.

Real hospitality value is created when the water system becomes almost invisible to the guest while remaining reliable, practical and integrated for the operation.

THE BUSINESS CASE

Why it matters commercially.

Replacing conventional bottled-water logistics is not only a sustainability decision. For hospitality operators, on-site water production can simplify daily operations, reduce dependency on delivered bottled inventory and create a more controlled water-service model.

Operational efficiency

Producing water on-site reduces recurring purchasing, receiving, stock movement and storage requirements associated with externally delivered bottled water.

Predictable water-service model

AYR Water provides the equipment, service and technical support required to operate a professional on-site water programme, allowing the property to manage water service as part of its own hospitality operation.

Premium guest experience

Reusable branded glass bottles allow the property to maintain a premium table presentation while moving away from conventional packaged-water brands.

Reduced logistics and packaging

Producing water at the property reduces dependence on transported bottled water, associated packaging movements and the operational handling required before and after service.

Scalable across hospitality operations

The same operating principle can be applied across restaurants, bars, lounges, guest rooms and central bottling operations, depending on the property’s requirements and configuration.

WATER QUALITY & SERVICE

A hospitality water programme needs more than equipment.

AYR Water supports each installation through system configuration, preventive maintenance, technical service and an appropriate water-quality monitoring programme. The objective is reliable operation, consistent presentation and confidence in the water served to guests.

System configuration

Each installation is configured according to the property’s incoming water conditions, required capacity, service format and operational environment.

Preventive maintenance

Scheduled preventive maintenance helps protect system performance, hygiene and operational reliability throughout the service period.

Water-quality monitoring

Water-quality testing and monitoring are implemented according to the requirements established for the installation and the applicable service programme.

Technical support

AYR Water provides technical support for system operation, troubleshooting, maintenance and service continuity.

BUILT FOR HOSPITALITY

One operating model. Multiple hospitality applications.

The Amici installation demonstrates the model in a restaurant environment, but the same principle can be adapted to different hospitality operations and service points.

Restaurants & bars

Produce still, chilled and sparkling water directly where staff prepare and serve beverages on demand.

Hotel lounges & club facilities

Integrate premium water service into executive lounges, member clubs and guest-facing hospitality areas.

Guest rooms & villas

Support reusable in-room water refill points or faucet setup with additional hot-water options through central or decentralized operating models.

Central bottling operations

Produce larger volumes for distribution across multiple outlets or guest areas within the property.

Multi-property groups

Standardise a scalable water-service approach across multiple hotels, restaurants or operating locations.