Sustainable Water Service for Hotels and Restaurants
Estimate how changing from externally supplied bottled water to on-site water production could affect your hospitality operation. The AYR Water calculator is designed for hotels and restaurants evaluating bottled-water consumption, packaging and associated supply-chain emissions.
Enter your current bottled-water use to explore the potential difference for your property. Results are estimates based on the information entered and the assumptions used by the calculator; actual outcomes depend on your existing supply model, consumption, bottle format, logistics and system configuration.
Hotel & Restaurant CO₂ Savings Calculator
From estimate to practical implementation
The environmental impact of bottled water extends beyond the bottle itself. Purchasing, transport, storage, refrigeration, handling and waste all form part of the operating model. Producing purified still and sparkling water on-site can reduce dependence on single-use packaging and shorten the supply chain, while giving the property greater control over daily water service.
The calculator provides an initial estimate, not a guaranteed result. AYR Water validates the commercial and operational assumptions through a Site Assessment covering incoming water quality, daily demand, peak service periods, outlet locations, reusable-bottle requirements and the appropriate treatment, chilling and carbonation configuration.
This creates a practical basis for decision-making: the property can compare its current bottled-water model with a site-specific alternative and understand the expected operational, financial and packaging impact before proceeding.