Better water service, from bottling room to guestroom.
Produce purified drinking water on-site, bottle it in reusable glass and integrate the complete process into the hotel’s existing housekeeping and guestroom workflow.
Not a water dispenser. A hotel water operation.
AYR is designed around the complete journey behind hotel water service: incoming water quality, purification, bottling, hygiene, staff workflow, guest presentation, preventive maintenance and ongoing technical support.
The equipment is one part of the solution. The operating model around it is what enables on-site hotel water to work reliably at scale.
The guestroom water workflow
Purify
Drinking water is treated on-site according to the property’s source water and operational requirements.
Bottle
Reusable glass bottles are hygienically prepared, filled and closed through a controlled process.
Distribute
Prepared bottles enter the hotel’s existing housekeeping and room-replenishment routine.
Serve
Guests receive premium bottled water in-room with less external packaging and logistics behind it.
See the workflow in practice
The guestroom experience is the final step in a larger back-of-house process. On-site filling, bottle handling and housekeeping distribution connect production directly with daily room service.
What changes for the hotel
Moving bottled-water production on-site changes more than the bottle itself. It simplifies the operating model behind hotel water service.
Reduced bottled-water logistics
Less dependence on recurring external deliveries, receiving and internal movement of packaged water.
Lower packaging consumption
Reusable bottles reduce the continuous use of disposable packaging across hotel operations.
Reduced storage requirements
On-site production lowers the need to hold large volumes of bottled-water inventory.
Stronger guest presentation
Reusable branded bottles become part of the room experience rather than generic packaging.
Greater operational control
The property manages production, replenishment and water service more directly on-site.
Practical sustainability
A tangible operational measure supporting packaging and waste reduction objectives.
One water platform. Multiple hotel environments.
The same on-site water strategy can support guest-facing and operational areas across the property.
Guestrooms
Daily replenishment of reusable bottled water as part of the room experience.
Restaurants
Still, chilled and sparkling table water integrated into F&B service.
Bars & Lounges
Premium water presentation for beverage service and VIP areas.
Banqueting
Scalable water service for meetings, events and high-volume functions.
Club Lounge
Premium presentation for members, VIP guests and executive areas.
Back-of-house
Reliable drinking water supporting staff and operational requirements.
From assessment to ongoing support
AYR manages the implementation process so on-site water can be integrated into existing hotel operations with clear responsibilities, procedures and ongoing support.
Site assessment
Review source water, applications, demand, space and utilities.
Water-quality assessment
Test incoming water and define treatment requirements.
System design
Configure purification, chilling, carbonation and bottling around hotel demand.
Installation & commissioning
Install, test and commission with the relevant hotel teams.
Staff training
Train teams on system use, hygiene, bottle handling and daily procedures.
Ongoing support
Preventive maintenance, technical support and scheduled water-quality verification.
Rethink how your hotel serves water.
We’ll assess your current water service, operational requirements and opportunities to reduce bottled-water dependency.