Italian Restaurant Water Program
Acqua Naturale & Frizzante
for Italian restaurants.
A new water service designed for Italian restaurants.
AYR Water® provides on-site water purification, chilling, carbonation and reusable bottling for Italian restaurants in Bali and Jakarta. Serve Acqua Naturale and Acqua Frizzante in bottles carrying your restaurant’s own identity.
Your restaurant. Your water experience.
The bottle on the table, the glassware, the pour and the service all contribute to how a restaurant presents itself.
AYR enables Italian restaurants to prepare still and sparkling water on-site and serve it in reusable restaurant-branded bottles.
Naturale
Still water prepared on-site and served in reusable bottles carrying your restaurant’s identity.
Frizzante
Sparkling water with the same visual identity from bottle to table.
AYR provides the infrastructure. You create the experience.
A smarter way to serve water and grow your business
Premium water service. A more sustainable operating model.
Prepared on-site
Still and sparkling water available within restaurant operations.
Fewer bottle deliveries
Reduce dependency on purchasing, receiving, storing and moving conventional bottled water.
Reusable by design
Bottles remain within the restaurant service cycle.
Your own table identity
Naturale and Frizzante presented consistently under your restaurant brand.
Conventional bottled water: Buy → Receive → Store → Chill → Serve → Dispose
On-site service with AYR: Purify → Chill → Bottle → Serve → Wash → Reuse
What could 100 bottles a day look like?
100 bottles / day
Illustrative restaurant scenario
IDR 150M
Monthly water revenue
IDR 78M
Conventional bottle purchasing
Fixed monthly service fee
Finalised after Site Assessment
Significant operating savings potential
Based on your current bottled-water purchasing and sales model
*Illustrative scenario: 100 × 750 ml bottles/day over 30 days = 3,000 bottles/month. At IDR 50,000 per bottle, illustrative monthly revenue is IDR 150 million. At IDR 26,000 conventional purchase cost per bottle, purchasing totals IDR 78 million. These are scenario inputs, not guaranteed results. AYR service fees and site-specific operating costs are determined after Site Assessment.
The model, already in service
AMICI by Enrico Bartolini
Seminyak, Bali
Naturale and Frizzante prepared on-site and presented in reusable restaurant-branded bottles.
Experience it in your restaurant
See how your own Acqua Naturale & Acqua Frizzante program could work using your bottle, branding and service model.
01 — Site Assessment
We review your water source, bar/kitchen layout, volumes and service flow.
02 — Water program design
AYR specifies the appropriate purification, chilling, sparkling and dispensing configuration. See how AYR Water works.
03 — Installation & training
Set up the system and train the team on preparation, handling and service.
04 — Live trial
Experience the program during real restaurant operations.
05 — Management review
Review workflow, guest experience and next steps.
Restaurant water program: practical answers
What does the program include? AYR combines on-site purification, chilling, carbonation and dispensing with reusable restaurant-branded bottles, installation, training and ongoing service. The final scope is confirmed in the proposal.
How is the monthly fee determined? Configuration and pricing follow a Site Assessment of incoming water, expected volume, utilities and service workflow. Use the water cost and margin calculator for an indicative comparison.
Can the bottles carry our restaurant brand? Yes. The Naturale and Frizzante presentation can be developed around the restaurant’s visual identity and table service.
Where can we see a working example? Explore the AMICI Bali case study. For other applications, visit AYR Hospitality Solutions or the Resource Centre.
Put your own numbers to work
Compare your current bottle cost, selling price and average daily volume with an AYR on-site water program.