AYR Ecochic I.T.

L/h capacity

Characteristics

Stainless steel

Inox Touch

Portion Control

Energy Saving

Ice-bank cooling

R290 refrigerant

Chilled

Still

Sparkling

CE conformity marking
INMETRO mark
ACS drinking-water contact approval
WaterMark certification mark
WRAS approved product mark
NSF certification mark

Installation and operation

Ecochic I.T. combines automated portion control with chilled still and sparkling water for restaurants, bars, lounges and bottling points that need repeatable fills and a clean countertop workflow.

Final configuration depends on source-water quality, hourly demand, service windows, installation conditions and the required still-to-sparkling mix. AYR Water confirms treatment, capacity and service scope through a Site Assessment.

PRODUCT PLUS

Automated dispensing for professional hospitality

Ecochic I.T. dispensing outlets with LED UVC treatment option

Outlet hygiene features

Manufacturer-specified hygiene features include an LED UVC treatment option and Nano Silver Pipe technology. Final water quality depends on the complete treatment configuration, installation, maintenance and operating procedures.

Ecochic I.T. integrated drain tray

Tray with drain

The integrated drain tray supports efficient disposal of residual water without requiring staff to empty the tray manually after each use. This is particularly useful in commercial kitchens and shared service environments.

Ecochic I.T. volumetric portioning filling AYR water bottles

Volumetric portioning

Optional volumetric portion control enables pre-set dispensing quantities. Blupura specifies an Energy Saving standby function; actual consumption depends on configuration and operating conditions.

AYR Service & Support

AYR Water supports your on-site water operation with installation, commissioning, staff training, preventive maintenance and technical support.

  • Preventive maintenance: Scheduled system checks, filter or cartridge replacement and performance monitoring.
  • Technical support: Local support for troubleshooting and service requirements.
  • Staff training: Practical guidance on daily operation, bottle handling and water service.
  • Service continuity: Maintenance support and spare-parts planning to reduce avoidable downtime.

Configuration and service inclusions are confirmed through a Site Assessment and defined in the agreed scope.