AYR Ecochic B.T.

L/h capacity

Characteristics

Still

Chilled

Sparkling

Stainless steel

Ice-bank cooling

R290 refrigerant

CE conformity marking
INMETRO mark
ACS drinking-water contact approval
WaterMark certification mark
WRAS approved product mark
NSF certification mark

Installation and operation

Ecochic B.T. provides manual still and sparkling water dispensing for restaurants, bars and hotel outlets that prefer traditional tap control within the service workflow.

Capacity, treatment and installation are selected around incoming water, peak outlet demand, service hours and available counter space. AYR Water validates these requirements during the Site Assessment.

PRODUCT PLUS

Designed for manual hospitality service

Ecochic B.T. manual-tap water dispenser in a hospitality bar

The pleasure of traditional tapping

Water is dispensed through manual mechanical taps, allowing staff to control flow and quantity directly. The traditional tap action creates a more tactile, hospitality-led service experience than automatic dispensing.

Ecochic B.T. adjustable dispensing tray close-up

Adjustable tray

The tray adjusts to four dispensing heights, helping accommodate different bottles and glasses while reducing the risk of direct contact between the outlet and the container.

Ecochic B.T. dispenser paired with combinable cabinet

Combinable cabinet

For venues with limited counter space, the 80 L/h Ecochic can be paired with the Blupura Cabinet Standard to create a compact floorstanding installation.

AYR Service & Support

AYR Water supports your on-site water operation with installation, commissioning, staff training, preventive maintenance and technical support.

  • Preventive maintenance: Scheduled system checks, filter or cartridge replacement and performance monitoring.
  • Technical support: Local support for troubleshooting and service requirements.
  • Staff training: Practical guidance on daily operation, bottle handling and water service.
  • Service continuity: Maintenance support and spare-parts planning to reduce avoidable downtime.

Configuration and service inclusions are confirmed through a Site Assessment and defined in the agreed scope.