AYR Fontemagna

L/h capacity

Characteristics

Still

Chilled

Sparkling

R290 refrigerant

Ice-bank cooling

Energy Saving

Portion Control

Inox Touch

Stainless steel

CE conformity marking
ACS drinking-water contact approval
CB Scheme certification mark
TÜV certification mark
SEE IT IN OPERATION

High-capacity dispensing as part of a controlled hotel workflow.

Fontemagna I.T. is designed for hospitality operations that need high-volume chilled still and sparkling water with controlled dispensing. The equipment supports the production stage; bottle hygiene, filling procedures, staff training and ongoing service complete the operating model around it.

300 L/h capacity
Still & sparkling service
Programmable portion control
Stainless-steel construction
PRODUCT PLUS

High-capacity dispensing with controlled service features

Fontemagna I.T. dispensing outlets with UVC LED treatment feature

UVC LED outlet hygiene

Each dispensing zone includes a manufacturer-specified UVC LED treatment feature intended to support hygiene control at the point of dispensing. Water safety depends on the complete system configuration, verified water quality, maintenance and operating procedures.

Fontemagna I.T. stainless-steel programmable controls

Inox Touch controls

Stainless-steel controls support the selection of chilled still or sparkling water and can be programmed for specific dispensing quantities, helping staff deliver fast and consistent service.

Fontemagna I.T. configured for professional hospitality service

Integrated CO₂ reserve

The deeper Fontemagna configuration can accommodate a 10 kg refillable CO₂ cylinder, increasing the available CO₂ reserve for extended sparkling-water service between cylinder changes.

AYR Service & Support

AYR Water supports your on-site water operation with installation, commissioning, staff training, preventive maintenance and technical support.

  • Preventive maintenance: Scheduled system checks, filter or cartridge replacement and performance monitoring.
  • Technical support: Local support for troubleshooting and service requirements.
  • Staff training: Practical guidance on daily operation, bottle handling and water service.
  • Service continuity: Maintenance support and spare-parts planning to reduce avoidable downtime.

Configuration and service inclusions are confirmed through a Site Assessment and defined in the agreed scope.